Restaurant Types
Hotel Food and Beverage Outlets
Send instant tip payments, directly to your employees’ bank accounts.
Truly instant
Tip out your whole team in less than a minute. Funds go straight to their bank accounts—no waiting, no detours.
Simple setup
You can implement Kickfin overnight, and employee enroll in seconds. No contracts, no setup fees, and your first month is free.
Bank agnostic
We connect to all 10,000 banks, so tips are always immediately available to use, whether it’s a late night, weekend or holiday.
The only instant tip payment solution
Are all your customers paying with cards? You’re not alone. With Kickfin, restaurants can send tips directly to employees’ bank accounts, 24/7/365.
That means end-of-shift just got a whole lot easier.
- Tip out your whole team in 30 seconds.
- Eliminate daily and weekly bank runs.
- Reduce cash liabilities and risk of human error.
Compete in a tough labor market
Cash tip distributions take time. By digitizing and automating the tip distribution process, you’ll save everyone time and money—and see immediate ROI.
- Managers get hours back in their day.
- Employees aren’t waiting on the clock for tip outs.
- No more rounding up to the nearest dollar (over and over again).
- Less opportunity for theft and skimming.
Automated tracking and reporting
Kickfin tracks every payment made to every employee, across all your sites and locations.
- Simple user management ensures accurate payments and reporting for all employee types
- Visibility into payment history eliminates tip disputes
- Downloadable data is easy to share with bookkeeping and accounting teams
“We explored other tip-out options that claimed to be free, but our employees would have had to deal with ATM fees and transfer fees.”
Nick Morris
TEB Management
“As things are ramping up post-Covid, it’s a relief not to worry about how much cash we’ve got on site. If another group were considering Kickfin, I’d tell them to go for it.”
Taylor Bell
Riot Hospitality Group
“Kickfin saves a significant amount of time at the end of the night when you would be trying to dole out cash.”
Craig Colby
Colby Restaurant Group